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Date: Sat Nov 14, 11:00 AM EST - Sat Nov 14, 2:00 PM EST
Category:
- Outdoor
Level:
- Juniors,
- Cadettes
Girl Scouts will dive into the art of outdoor cooking using Dutch ovens while building confidence and practical camp skills. Participants will learn how to safely prepare and manage coals, control heat, and cook a variety of recipes such as breads, stews, and desserts over an open fire. Girls will practice teamwork, timing, and responsibility as they plan and cook meals.
This is not a drop-off program. Caregivers should stay with their child.
